This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.2 oz Larceny bourbon3/4 Averna amaro1/2 oz Pedro Ximénez sherry1 dash Angostura bittersGarnish: Lemon twistAdd all the ingredients to a mixing glass and fill with ice.Stir for 15 seconds and strain into a coupe glass.
There’s no denying that The Bachelor contestants always have the most enviable figures — bikinis and small dresses play a large part in the reality show. For the entire run of the show, they will be continuously judged by other contestants, by the Bachelor himself, and by us viewers, so they need to be prepared.
By Jason SheehanEating healthy should still be delicious.Sign up for our daily newsletter for more great articles and tasty, healthy recipes.Most candy these days is either mass-produced or fussily overproduced (the bacon-and-rosemary-infused $12 candy bar approach). Could a more straightforward take on old-fashioned, handcrafted candies, nougats, and chocolates pay off?
Controversy arises over beers that contain gluten but are marketed as & 39;gluten-free& 39;Until the FDA releases the standards for gluten-free product labeling, millions of Americans suffering from celiac disease, or gluten intolerance, are forced to rely on inconsistent product information from different companies.
Choosing to adopt a vegan lifestyle usually comes from some grand realization about the food industry, or in my case, envy for a vegan friend who managed to survive December without any post-holiday weight gain. Whatever your reasons for becoming a vegan (or not) one thing is certain, veganism challenges people to think about what they are putting into their bodies.
EventsPop-Up Dinners at Twenty Six Divine: One of the city’s hidden gems — Twenty Six Divine — is hosting a pop-up dinner series that features four courses for $40 throughout the month. The menu is compliant with the Whole30 diet plan.Citrus Celebration: Get a little zest in the diet during the two-month Citrus Celebration organized by Limehouse Produce.
