The apple and yogurt pie is a very simple recipe to make and also quite quick. Plus, it's a dessert with no butter and no oil in the ingredients, and with only 2 eggs, it's also pretty light. Despite this, you will get a moist and soft dessert, absolutely perfect for proposing a healthy and tasty snack, together with a nice cup of tea, or, especially if accompanied by a nice scoop of vanilla ice cream, just to make it even more delicious, a perfect after dinner for your guests ;-) I preferred not to add aromas, just a little bit; of brown sugar to enhance the flavor of the apples, but if you prefer you can add a pinch of cinnamon to make its scent even more intoxicating ;-) Procedure How to make the apple and yogurt cake First of all peel and clean the apples and cut 2 into cubes and 1 into thin slices, then sprinkle both, in separate cups, with the lemon juice and set aside.
On June 8th, World Ocean’s Day, I gave a sustainable fish presentation to the Diners at the OXO Tower Restaurant & Brasserie. The one section that really caught the imagination of the audience was how important it is to understand the difference between a fish that is caught ethically, causing little or no impact to other stocks or the environment, or a fish that is caught from a sustainable stock, one that has a stock certified sustainable at its current spawning stock biomass and levels of fishing effort applied.
Try this recipe for an extra summery twist on the classic Caipirinha.4 1.5 inch Pineapple chunks2 Mint leaves1 oz Simple syrup2 oz Leblon cachaçaGarnish: Pineapple wedgeMuddle the pineapple, mint and sugar in a shaker.Fill the shaker with ice and add Leblon Cachaça.Shake vigorously.Serve in a rocks glass.
Homemade Marshmallows Recipe Makes about 24 two-inch squaresIngredientsNonstick vegetable oil spray1 cup cold water, divided3 1/4-ounce envelopes unflavored gelatin2 teaspoons vanilla extractRecipe PreparationLine 13x9x2-inch metal baking pan with foil. Coat foil lightly with nonstick spray.
Prepare the dough by mixing margarine at room temperature, with eggs and sugar (I made it powder), with vanilla sugar and finally flour. Mix everything well then put the dough in a cellophane bag and put it in the fridge for 20-30 minutes. with a few strawberries and sugar, then bring to a boil, on a low flame in the stove, stirring the pan from time to time, until the syrup binds a little, then let cool.
Farro and Cucumber Salad Recipe Ingredients2 cups 1-inch pieces pumpernickel bread5 tablespoons olive oil, dividedFreshly ground black pepper1 tablespoon white wine vinegar3 small or 1 large cucumber, cut into 1-inch pieces4 baby red or yellow beets, very thinly sliced1/4 cup fresh flat-leaf parsley leavesRecipe PreparationCook farro in a medium pot of boiling salted water until tender but still al dente, 30–40 minutes.
