Ruby Champagne Cocktail


  • 2 Ruby Red pink grapefruits
  • 1 750-ml bottle brut Champagne, well chilled

Recipe Preparation

  • Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids.

  • Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne.

  • Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected] To see more recipes like this one, check out our December Cocktail-a-Day Calendar.

Reviews Section

Watch the video: Ruby Champagne Burlesque Performance - Southwest Burlesque Showcase 2014 (January 2022).