Bloody Maria

Tequila shoulders out vodka in this south-of-the-border spin on the brunch-favorite Bloody Mary. Laced with two brands of hot sauce, the Bloody Maria gains extra kick from a hefty dose of horseradish and is generously garnished with a cucumber spear, jalapeño slices and queso fresco. Make your next brunch a fiesta with this tequila-spiked Bloody Mary.

  • 2 oz Tequila
  • 4 oz Tomato juice
  • 1/2 oz Fresh lemon juice
  • 4 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 2 dashes Tapatio hot sauce
  • 1/2 tbsp Prepared horseradish, to taste
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • Garnish: Lime wedge
  • Garnish: Lemon wedge
  • Garnish: Cucumber spear
  • Garnish: Sweet pepper slices
  • Garnish: Jalapeño pepper slices
  • Garnish: Queso fresco
  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake briefly and strain into a pint glass filled with fresh ice.

  3. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.


Watch the video: Quarantine Chola Style Tutorial (November 2021).