Mantra


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Asawin Rojmethatawee, the owner of Tep Bar in Bangkok’s Chinatown, intended his bar to be a “cultural bar of Thailand” with Thai-rooted drinks, decor, music and food. This cocktail, created by one of Tep’s bartenders, sees Mekhong, similar to a spiced rum and essentially Thailand’s national spirit, in place of the usual gin in a spiced Negroni variant.

  • 1 ounce Mekhong (or other spiced rum)
  • 3/4 ounce Dolin Rouge sweet vermouth
  • 3/4 ounce ginger-infused Campari*
  • Garnish: medjool date
  1. Add all ingredients to a mixing glass with ice and stir until chilled.

  2. Strain into a rocks glass.

  3. Garnish with a medjool date.

*Ginger-infused Campari: Infuse a 750 mL bottle of Campari with 5 grams of peeled ginger for at least 18 hours at room temperature.


Watch the video: ॐ VERY POWERFUL MANTRA, REMOVES ALL OBSTACLES ॐ (July 2022).


Comments:

  1. Torio

    Excuse, that I interrupt you, I too would like to express the opinion.

  2. Jonathan

    What a sympathetic thought

  3. Gabriel

    This topic just incomparably :), interesting to me.

  4. Cadeo

    well and yes !!!

  5. Shakajas

    It's an excellent idea



Write a message