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“The days of après everywhere are over compared to 20 to 30 years ago,” says Jimmy Yeager, the owner of Jimmy’s. He says that high-speed lifts and other technologies have shortened the ski day, causing skiers to wrap up on the mountain earlier. Yeager’s favorite après cocktail is the Flinn’s Après Steazy (created by Flinn Pomeroy). “I chose it because it’s delicious and balanced. The amaro is fortified by the rye whiskey and balanced by the bitter and sweet of the Campari and St-Germain.” The drink evokes the surrounding area perfectly. “Like Aspen, this cocktail is highly cultured and at the same time very approachable.”
- 1 1/2 oz Lucano amaro
- 3/4 oz Woody Creek rye whiskey
- 3/4 oz Campari
- 1/2 oz St-Germain
- 3/4 oz Fresh lemon juice
- Garnish: Lemon peel
Add all ingredients into a shaker with ice and shake vigorously.
Strain into a rocks glass over a large ice cube.
Express the oil from a lemon peel and drop in to garnish.
Sorry for not being able to take part in the discussion right now - I'm very busy. I will be released - I will definitely express my opinion on this issue.
I'm sorry, but in my opinion, you are wrong. I'm sure.
It seems to me the brilliant idea
Between us, I would ask the users of this forum for help.
very interesting and funny !!!