Pimm's Cup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The Pimm’s Cup started as a health drink in 1840s London. The slow-sipping summer cocktail is the preferred vehicle for its eponymous liqueur, a gin-based digestif that spread across the globe and found a loyal fan base in New Orleans. Combined with Sprite/7Up (or ginger ale), cucumber and a medley of fruit garnishes, the drink proved to be a welcome relief from the Southern heat. The Pimm’s Cup is also the favorite cooler at Wimbledon, where it’s still enjoyed by the pitcher.

  • 2 ounces Pimm’s No. 1 Cup
  • 3 ounces Sprite, 7Up or ginger ale
  • 1 slice cucumber
  • Garnish: mint sprig
  • Garnish: strawberry
  • Garnish: lemon wheel
  • Garnish: orange wheel
  1. Add all ingredients into a highball glass over ice and stir to combine.

  2. Garnish with a mint sprig, skewered strawberry and optional lemon and orange wheels.

  3. To mix things up a bit, you can replace the Sprite, 7Up or ginger ale with Champagne.

Watch the video: Archer Pimms Cup Pimp Cup (August 2022).