Bermuda Rum Swizzle


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No, it's not a dance. But it just might spark some killer moves. To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.

  • 4 oz Gosling's Black Seal rum
  • 4 oz Goslings Gold Seal rum
  • 8 oz Pineapple juice
  • 8 oz Orange juice
  • 3/4 oz Grenadine*
  • 6 dashes Angostura bitters
  • Garnish: Orange slice
  • Garnish: Pineapple cube
  • Garnish: Cherry
  1. Fill a pitcher a third of the way with crushed ice, and add all the ingredients.

  2. Churn vigorously until frothing (or shake in a large shaker), and strain into 4 rocks glasses filled with fresh ice.

  3. Garnish each with an orange slice, a pineapple cube and a cherry.


Watch the video: Queens Park Swizzle Cocktail Recipe (July 2022).


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