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No, it's not a dance. But it just might spark some killer moves. To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.
- 4 oz Gosling's Black Seal rum
- 4 oz Goslings Gold Seal rum
- 8 oz Pineapple juice
- 8 oz Orange juice
- 3/4 oz Grenadine*
- 6 dashes Angostura bitters
- Garnish: Orange slice
- Garnish: Pineapple cube
- Garnish: Cherry
Fill a pitcher a third of the way with crushed ice, and add all the ingredients.
Churn vigorously until frothing (or shake in a large shaker), and strain into 4 rocks glasses filled with fresh ice.
Garnish each with an orange slice, a pineapple cube and a cherry.
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