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This pre-Prohibition classic is one of Philadelphia's contributions to mixological history.
- 2 oz Gin
- 1 Egg white
- 1/2 oz Fresh lemon juice
- 1/2 oz Raspberry syrup*
- Garnish: Raspberries
Add all the ingredients into a shaker with ice and shake.
Strain into a chilled cocktail glass.
Garnish with 3 speared raspberries.
*Instead of raspberry syrup, you can muddle 3 or 4 fresh raspberries and 1/2 oz simple syrup (1 part sugar, 1 part water).
