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Spike a classic G&T with lime and bitters to create this simple but delicious concoction.
- 1 1/2 ounces gin
- 5 dashes Angostura bitters
- 1/2 ounce lime juice, freshly squeezed
- Fentimans tonic water
Add the gin, bitters and lime juice to a tall glass filled with ice.
Top with tonic water and stir briefly.
