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Dessert peach jam with melon

Dessert peach jam with melon

Peaches are washed and peeled, then cut into cubes. The amount of 800 g of peaches is after cleaning and without seeds.

If you are lucky enough to catch a sweet and fragrant melon, it is perfect. Cut into slices, peel and then cut into cubes, a total of 1 kg.

In a stainless steel pot with a double bottom, place the fruits and sugar alternately. Set aside for about 2 hours to leave the juice. Stir from time to time.

Put on high heat until it starts to boil and melt all the sugar, stirring in the pot. Once it has started to boil, reduce the heat and froth when needed. Stir in the pot from time to time.

Because it left a lot of juice, I preferred to put the fruit in a blender after the jam has cooled a bit, then I put it on the fire again to boil a few more. The test is done with a drop on a plate and if it does not spread, it is ready.

Meanwhile, the jars are washed and sterilized, then pour the jam into jars, cover well and put in beds until cool. It is stored in the pantry in a cool place and protected from sunlight.

Good appetite!


Yogurt cream with melon in 10 minutes!

The face cream is made in a maximum of 10 minutes and is so simple that you can make it with your children who will surely have great fun and enjoy it to the fullest. The consistency is fluffy but dense so you can decorate a fruit cake with it, a cake or you can serve it in cups as I did.

Ingredient (4 cups)

250 gr peach yogurt (or whatever flavor you want)

1 tablespoon powdered sugar

250 gr whipped cream

melon

some wholemeal or classic biscuits

Mix fresh. To mix quickly, put the bowl and the mixer blades in the fridge 10 minutes before you start the cream.

When the whipped cream has hardened perfectly, add the yogurt and a tablespoon of powdered sugar and mix very carefully from the bottom up until it is completely incorporated in the whipped cream.

We arrange a biscuit on the bottom of each cup (I recommend a type of very crumbly biscuits that can absorb the juice left by the melon. I used wholemeal biscuits).

Place a few pieces of melon on top of each cookie.

We put the yogurt cream in each cup.

We decorate the cups on the edges with the remaining cream and in the center we put a few balls of melon and mint leaves.


Peach Jam with Watermelon

I cleaned the peaches from the seeds, I cut them into cubes, I peeled the watermelon and the seeds and again it became cubes, I mixed the fruits in a stainless steel pot (this is what the recipe says in a stainless steel pot). put 1 layer of fruit 1 layer of sugar, again 1 fruit, again 1 sugar and so on until the fruits are finished, sprinkle the remaining sugar on top, cover the pot with something and let it cool for. minimum 6 hours (I left about 4-5 hours) during the 6 hours must be mixed from time to time the fruits with sugar they will leave a lot of syrup.

After 6 hours or 12 hours, as you want (probably the longer it stays, the better) strain the fruit and put the syrup obtained on a high heat for 10 minutes then add the fruit and boil (about long after). my opinion, I boiled for about 3 hours) until the syrup binds you know the syrup test: the syrup drips on 1 plate and when it doesn't flow from the plate it's ready

So. after it is ready, add the lemon juice and turn off the heat and let it cool with a damp towel over the pot and then cold - jam - put it in jars - I put preservative on top.


Melon benefits

watermelon benefits
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The best fruits for a diet, depending on your zodiac sign

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In a world where E's, dyes and preservatives prevail, it's good to know which foods are the most natural and beneficial for your body. In the warm season, nature provides you with a multitude of foods that give you the energy you need, that make your skin [..] Other information about: food, women, fruits, vegetables, fish

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How to choose the right watermelon

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Melon and pineapple cream cake

& # 8211 pt. countertops - 6 eggs, 200 g sugar, 120 g flour, salt

& # 8211 pt. creams- 1.2 kg melon core (Soap Skin), 130 g pineapple compote, 50 g white chocolate, 100 g powdered sugar, 30 g gelatin, 250 ml + 3 tablespoons cream, 150 ml water, 1 essence Lemon

Mix the yolks with the sugar until they double in volume and become creamy. Separately, mix the egg whites with a pinch of salt. Incorporate them into the yolks, stirring lightly with a spoon. Divide the composition 1/3 and bake three sheets. Wallpaper a cake form (26 cm in diameter) with baking paper. Pour part of the composition and put in the preheated oven, over medium heat (180), 10-15 minutes, until browned. Remove, cool on a wire rack and remove paper. Do the same with the other two sheets.

Drain the pineapple and cut into cubes. Cut the watermelon into cubes, pass it through the blender and obtain a liquid composition. We mix it with the sugar and the essence. Soak the gelatin in cold water for 10 minutes. Dissolve on low heat, stirring constantly, for about 1 minute. 2/3 pour over the watermelon, 1/3 pour over the pineapple and mix well. Break the chocolate into pieces, mix with 3 tablespoons of cream, over low heat, until melted. Cool for 2-3 minutes. and mix in the watermelon bowl. Put the two bowls in the fridge until the compositions start to harden, about 30 minutes. Mix the whipped cream and incorporate into the watermelon bowl, stirring gently with a spoon.

On a plate, place a sheet of worktop and spread half or 2/3 of the melon cream. Put the second sheet on the counter and spread the cream with pineapple. Cover with the third sheet and spread the rest of the melon cream. We decorate as we like. Put in the fridge preferably until the next day. I served it after 3 hours and the cream had not hardened well. We portion and serve.

Good appetite! (if you liked it leave a comment)


The process of making jam is simple, however, there are certain subtleties, the observance of which will allow to obtain the desired result.

For the preparation of delicacies use only ripe grains, without damage and damage caused by pests. With the pulp cut the peel and cut it into arbitrary pieces. The size in this case does not matter, because the jam is cooked for a long time and during this time it will become soft and transformed into a homogeneous mass.

In order for the texture of the delicacy to prove to be smooth, the fruit puree at the end is ground by a submersible mixer.

A large number of desserts are boiled with added water. Taste the delicacy with the help of gelling additives. It can be pectin, agar-agar or ordinary gelatin.

The finished jam is packaged in sterilized jars and preserved tin lids.

Melon goes well with citrus fruits, apples or other sour fruits. However, the proportions indicated in the recipe must be observed, otherwise they may interrupt the aroma of the watermelon.

It's important! The taste of the jam will receive pleasant notes if you add a moderate amount of spices: anise, cinnamon, vanilla or other spices.


Dessert peach jam with melon - Recipes

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Watermelons contain fiber and folic acid, vitamins C, B6, and A, minerals - magnesium, potassium, niacin or thiamine - and a compound called adenosine, which protects the heart and improves blood circulation, regulates metabolism, It has property diuretic, laxative, is refreshing and regenerates tissues, being indicated in constipation, hemorrhoids, gout, rheumatism and skin care.

Beta-carotene from the composition it is the one that gives the beautiful yellow color of the melons, being transformed by the body into vitamin A. Melons, being very low in calories, are ideal for fighting extra pounds. Watermelon diet it is very suitable in summer, because the melons have a fragrant and perfect taste. Beta-carotene helps the eyes and prevents cataracts, but also various types of cancer, C vitamin in its composition improves the immune system.

The combination of high content of water and potassium regulates the voltage. Fruit water helps eliminate toxins from the body.

Watermelon is beneficial in treating sunburn, but also for moisturizing the skin, applying thin slices of fruit on the skin.


Melon jam

Melon jam & # 8211 extremely fragrant, fine and intense amber color. A delicacy in the summer season.

Preparation time:

Servings:

Ingredient:

Preparation instructions

Peel a squash, grate it and cut it into small cubes.
Put in a bowl and leave for 30 minutes at room temperature (during which time it will leave the juice).

Put the sugar in a saucepan, water and watermelon juice.

Put on low heat, stir and bring to a boil until the sugar is completely dissolved.

Add the watermelon (cubes), mix and continue cooking over low heat.

When you think it is almost ready, add the lemon juice.

Stir periodically until the juice decreases (about 1 hour and 15 minutes) and the jam is according to your preferences, I prefer it with less syrup.

At the end, add the vanilla sugar and mix.

Melon jam put in 400 ml jars (sterilized), close them tightly with lids and put them in a steam bath for 20 minutes.


13 comments to & ldquoGem melon with apricots & rdquo

Mmmm how fragrant it must be. Hugs

I imagine how well the two flavors combined and something very good came out. Have a nice weekend Timea. Kiss!

Rock these fruits are good both individually and together. Good idea I had :)). Kiss you

The ingredients are to my taste, so I sign up to taste a slice of bread with jam from you & # 8230

A very good idea! I think it turned out to be a perfect combination, it's worth a try.

could i replace apricots with plums?

Timi, I hoped that at least at the beginning of autumn I could receive by mail everything you post, but don't you really want to create something like that for us to enjoy all your work?
Beautiful days !

Diana, I don't understand what you mean? You can subscribe to my posts in May if that's what you mean.
Beautiful days to you too

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Welcome to my blog! Simple and light food for everyone's taste. I don't have many kitchen secrets, but I like to cook and I do everything with passion. In fact, my only secret when I cook is the passion with which I make the simplest food. Enjoy whatever you choose to cook from what I present below!