Peaches are washed and peeled, then cut into cubes. The amount of 800 g of peaches is after cleaning and without seeds.
If you are lucky enough to catch a sweet and fragrant melon, it is perfect. Cut into slices, peel and then cut into cubes, a total of 1 kg.
In a stainless steel pot with a double bottom, place the fruits and sugar alternately. Set aside for about 2 hours to leave the juice. Stir from time to time.
Put on high heat until it starts to boil and melt all the sugar, stirring in the pot. Once it has started to boil, reduce the heat and froth when needed. Stir in the pot from time to time.
Because it left a lot of juice, I preferred to put the fruit in a blender after the jam has cooled a bit, then I put it on the fire again to boil a few more. The test is done with a drop on a plate and if it does not spread, it is ready.
Meanwhile, the jars are washed and sterilized, then pour the jam into jars, cover well and put in beds until cool. It is stored in the pantry in a cool place and protected from sunlight.
Yogurt cream with melon in 10 minutes!
The face cream is made in a maximum of 10 minutes and is so simple that you can make it with your children who will surely have great fun and enjoy it to the fullest. The consistency is fluffy but dense so you can decorate a fruit cake with it, a cake or you can serve it in cups as I did.
Ingredient (4 cups)
250 gr peach yogurt (or whatever flavor you want)
1 tablespoon powdered sugar
250 gr whipped cream
some wholemeal or classic biscuits
Mix fresh. To mix quickly, put the bowl and the mixer blades in the fridge 10 minutes before you start the cream.
When the whipped cream has hardened perfectly, add the yogurt and a tablespoon of powdered sugar and mix very carefully from the bottom up until it is completely incorporated in the whipped cream.
We arrange a biscuit on the bottom of each cup (I recommend a type of very crumbly biscuits that can absorb the juice left by the melon. I used wholemeal biscuits).
Place a few pieces of melon on top of each cookie.
We put the yogurt cream in each cup.
We decorate the cups on the edges with the remaining cream and in the center we put a few balls of melon and mint leaves.
Peach Jam with Watermelon
I cleaned the peaches from the seeds, I cut them into cubes, I peeled the watermelon and the seeds and again it became cubes, I mixed the fruits in a stainless steel pot (this is what the recipe says in a stainless steel pot). put 1 layer of fruit 1 layer of sugar, again 1 fruit, again 1 sugar and so on until the fruits are finished, sprinkle the remaining sugar on top, cover the pot with something and let it cool for. minimum 6 hours (I left about 4-5 hours) during the 6 hours must be mixed from time to time the fruits with sugar they will leave a lot of syrup.
After 6 hours or 12 hours, as you want (probably the longer it stays, the better) strain the fruit and put the syrup obtained on a high heat for 10 minutes then add the fruit and boil (about long after). my opinion, I boiled for about 3 hours) until the syrup binds you know the syrup test: the syrup drips on 1 plate and when it doesn't flow from the plate it's ready
So. after it is ready, add the lemon juice and turn off the heat and let it cool with a damp towel over the pot and then cold - jam - put it in jars - I put preservative on top.
The aroma of melon can be intertwined with that of lemon in a very tasty jam that you can prepare to enjoy at any time of the year. And if you don't have lemon, you can replace it with pineapple or passion fruit [..] Other information about: sugar, melon, jam
Border with melon and apples
What is more pleasant on hot summer days than a glass with a border to cool off? Try a simple and dietary border recipe with melon and apples. It cooks quickly and is absolutely delicious. [..] Other information about: granita, granita with melon, granita recipe
How to choose the best watermelon! Tips to keep in mind
Watermelon, also known as watermelon in some areas, is the most sought after fruit in the summer season. However, little do I know how to choose a well-baked and tasty watermelon. Learn how to choose a delicious melon if you don't want to wake up at home with an unripe melon or, on the contrary, with a vested one! [..] Other information about: melon choice, watermelon, melon, melon, culinary tips, watermelon
Mexican cucumber, an exotic decorative plant in your garden
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Peaches are a fruit with many benefits and can help you lose weight easily. The peach diet helps speed up metabolism and reduce weight. During the diet it is forbidden to eat bread or other bakery or pastry products. It is also recommended to drink 2 liters of water a day. You are not allowed to drink coffee or other beverages. [..] Other information about: peach diet, diet, peaches
5 herbs that are worth growing in any garden
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Pasta salad with melon, a delicacy in summer
Summer is the time when you want to eat as light food as possible and not spend much time in the kitchen. Take full advantage of the watermelon that is found in abundance during this period and prepare a delicious salad with melon and pasta. [..] Other information about: melon salad, pasta salad, melon, salad, salads, recipes, pasta
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5 super foods for women
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Melons, basic help in weight loss
It is delicious and does not make you fat and can be called the fruit of the season! Watermelon or red melon can be found in any market, supermarket or grocery store, so you don't have to worry that you can't buy it. [..] Other information about: vitamins, weight loss, fruits, yellow, red, melon, diet
How to choose the right watermelon
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How to choose the right watermelon
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Nicoleta Luciu is starving
The sex symbol Nicoleta Luciu is not satisfied with her shapes and follows a drastic weight loss treatment. Nicoleta Luciu goes to the gym every day and eats only watermelon. & bdquoI want to take down three more [..]
Watermelon cleanses the body of toxins
With the exception of people with kidney failure, all those who suffer from kidney disease are recommended a watermelon cure for at least ten days each month during the summer-autumn period. [..]
Refreshing summer mask with watermelon and mint
A refreshing macaque for the skin is all you need on hot summer days. The mask with red feathers and mint is beneficial for any skin type and helps to close open pores. In addition, it is very easy to prepare at home. [..] Other information about: cooling mask, summer mask, mint, melon
How to choose a watermelon
If you want to make sure that the melon you buy is baked most of the time, you need to stop it. [..] Other information about: recipes, culinary, watermelon
The secret of the perfect melon. How do we know if it's baked?
What could be better, on a summer day, than a sweet and cold feather? It hardly rivals anything. Full markets or butter, so it's best to know how to choose your ripe fruit. It is unpleasant to get home and find that the watermelon is gone. [..] Other information about: melon tricks, ripe melon, melon
American farmer Donnie Sistrunk from Louisiana aroused the envy of all vegetable farmers by presenting a giant watermelon at a fair, weighing 115 kg. & quot I took care of him like a [..]
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Melon and pineapple cream cake
& # 8211 pt. countertops - 6 eggs, 200 g sugar, 120 g flour, salt
& # 8211 pt. creams- 1.2 kg melon core (Soap Skin), 130 g pineapple compote, 50 g white chocolate, 100 g powdered sugar, 30 g gelatin, 250 ml + 3 tablespoons cream, 150 ml water, 1 essence Lemon
Mix the yolks with the sugar until they double in volume and become creamy. Separately, mix the egg whites with a pinch of salt. Incorporate them into the yolks, stirring lightly with a spoon. Divide the composition 1/3 and bake three sheets. Wallpaper a cake form (26 cm in diameter) with baking paper. Pour part of the composition and put in the preheated oven, over medium heat (180), 10-15 minutes, until browned. Remove, cool on a wire rack and remove paper. Do the same with the other two sheets.
Drain the pineapple and cut into cubes. Cut the watermelon into cubes, pass it through the blender and obtain a liquid composition. We mix it with the sugar and the essence. Soak the gelatin in cold water for 10 minutes. Dissolve on low heat, stirring constantly, for about 1 minute. 2/3 pour over the watermelon, 1/3 pour over the pineapple and mix well. Break the chocolate into pieces, mix with 3 tablespoons of cream, over low heat, until melted. Cool for 2-3 minutes. and mix in the watermelon bowl. Put the two bowls in the fridge until the compositions start to harden, about 30 minutes. Mix the whipped cream and incorporate into the watermelon bowl, stirring gently with a spoon.
On a plate, place a sheet of worktop and spread half or 2/3 of the melon cream. Put the second sheet on the counter and spread the cream with pineapple. Cover with the third sheet and spread the rest of the melon cream. We decorate as we like. Put in the fridge preferably until the next day. I served it after 3 hours and the cream had not hardened well. We portion and serve.
Good appetite! (if you liked it leave a comment)
The process of making jam is simple, however, there are certain subtleties, the observance of which will allow to obtain the desired result.
For the preparation of delicacies use only ripe grains, without damage and damage caused by pests. With the pulp cut the peel and cut it into arbitrary pieces. The size in this case does not matter, because the jam is cooked for a long time and during this time it will become soft and transformed into a homogeneous mass.
In order for the texture of the delicacy to prove to be smooth, the fruit puree at the end is ground by a submersible mixer.
A large number of desserts are boiled with added water. Taste the delicacy with the help of gelling additives. It can be pectin, agar-agar or ordinary gelatin.
The finished jam is packaged in sterilized jars and preserved tin lids.
Melon goes well with citrus fruits, apples or other sour fruits. However, the proportions indicated in the recipe must be observed, otherwise they may interrupt the aroma of the watermelon.
It's important! The taste of the jam will receive pleasant notes if you add a moderate amount of spices: anise, cinnamon, vanilla or other spices.
Dessert peach jam with melon - Recipes
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Watermelons contain fiber and folic acid, vitamins C, B6, and A, minerals - magnesium, potassium, niacin or thiamine - and a compound called adenosine, which protects the heart and improves blood circulation, regulates metabolism, It has property diuretic, laxative, is refreshing and regenerates tissues, being indicated in constipation, hemorrhoids, gout, rheumatism and skin care.
Beta-carotene from the composition it is the one that gives the beautiful yellow color of the melons, being transformed by the body into vitamin A. Melons, being very low in calories, are ideal for fighting extra pounds. Watermelon diet it is very suitable in summer, because the melons have a fragrant and perfect taste. Beta-carotene helps the eyes and prevents cataracts, but also various types of cancer, C vitamin in its composition improves the immune system.
The combination of high content of water and potassium regulates the voltage. Fruit water helps eliminate toxins from the body.
Watermelon is beneficial in treating sunburn, but also for moisturizing the skin, applying thin slices of fruit on the skin.
Melon jam & # 8211 extremely fragrant, fine and intense amber color. A delicacy in the summer season.
Peel a squash, grate it and cut it into small cubes.
Put in a bowl and leave for 30 minutes at room temperature (during which time it will leave the juice).
Put the sugar in a saucepan, water and watermelon juice.
Put on low heat, stir and bring to a boil until the sugar is completely dissolved.
Add the watermelon (cubes), mix and continue cooking over low heat.
When you think it is almost ready, add the lemon juice.
Stir periodically until the juice decreases (about 1 hour and 15 minutes) and the jam is according to your preferences, I prefer it with less syrup.
At the end, add the vanilla sugar and mix.
Melon jam put in 400 ml jars (sterilized), close them tightly with lids and put them in a steam bath for 20 minutes.
13 comments to & ldquoGem melon with apricots & rdquo
Mmmm how fragrant it must be. Hugs
I imagine how well the two flavors combined and something very good came out. Have a nice weekend Timea. Kiss!
Rock these fruits are good both individually and together. Good idea I had :)). Kiss you
The ingredients are to my taste, so I sign up to taste a slice of bread with jam from you & # 8230
A very good idea! I think it turned out to be a perfect combination, it's worth a try.
could i replace apricots with plums?
Timi, I hoped that at least at the beginning of autumn I could receive by mail everything you post, but don't you really want to create something like that for us to enjoy all your work?
Beautiful days !
Diana, I don't understand what you mean? You can subscribe to my posts in May if that's what you mean.
Beautiful days to you too
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Welcome to my blog! Simple and light food for everyone's taste. I don't have many kitchen secrets, but I like to cook and I do everything with passion. In fact, my only secret when I cook is the passion with which I make the simplest food. Enjoy whatever you choose to cook from what I present below!