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Curry Fries and Focaccia Pizza: The Midwest’s First Food Hall Is Opening in Omaha This Fall

Curry Fries and Focaccia Pizza: The Midwest’s First Food Hall Is Opening in Omaha This Fall


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This is an artistic rendering of the space that will be Flagship Commons.

It seems like food halls and upscale food markets are popping up everywhere: Even Anthony Bourdain is getting in on the trend (his food market/hawker center will be opening in 2017). Now Middle America no longer has to miss out.The Midwest’s first food hall is opening this fall in Omaha, Nebraska, featuring outposts of dozens of local, popular eateries like Amsterdam Falafel & Kabob, (serving their ever-popular curry fries), and Weirdough Pizza Co., serving focaccia-style pizza by the slice. Flagship Commons, owned by Flagship Restaurant Group, which operates several restaurants in the area, will open later this fall inside Westroads Mall on California Street.

“We moved forward with this project because of the food hall movement going on, and as a restaurant group we see ourselves as concept innovators,” COO and co-owner of Flagship Restaurant Group, Anthony Gentile told The Daily Meal. “It seemed like a great opportunity as well as the perfect chance for Flagship Restaurant Group to explore more in the fast casual sector. And we were excited at the opportunity to offer another really cool project for all our guests who have supported us over the years in Omaha.”

Other attractions inside the food hall include a full-service bar and lounge with an oversized fireplace and comfortable seating. There will also be several new restaurant concepts like Yum Roll, featuring “yum bowls” and a full-service sushi bar; Yoshi-Ya Ramen, Omaha’s first authentic ramen shop; and Juan Taco, serving food truck-style tacos.


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Cuisine of the Midwestern United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2]

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." [ citation needed ]

The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques. [ citation needed ]


Watch the video: McDonalds Style BREAKFAST BURRITOS in 30 seconds (July 2022).


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