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Avocado Basil Cucumber Bites

Avocado Basil Cucumber Bites


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Appetizers are often the least healthy part of a dinner party, but we can break this trend. This recipe is just as...

Appetizers are often the least healthy part of a dinner party, but we can break this trend. If someone asks, "What is this?" You can say, "For once, you’ll want to know!"

Notes

Capers are also a great topping if you want to try that.

Ingredients

  • 1 ripe avocado
  • 1/2 Cup basil leaves
  • 1 clove garlic
  • 1 Tablespoon lime juice
  • 1/2 Teaspoon salt
  • 1 Teaspoon ALOHA Daily Good
  • 1/4 Teaspoon pepper
  • Yogurt for garnish (optional)
  • 1 medium cucumber

Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing.

I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s cheaper, easier to cook, and just as tasty: the almighty garbanzo bean. Use my blackened chickpea recipe or your own favorite crispy pan-fried or roasted chickpeas to top these little pieces of cucumber heaven.

As for the rest of this appetizer, it simply consists of sliced cucumber rounds, topped with mashed avocado (or guacamole if you please), an optional drizzle of chipotle crema or chipotle mayo, and sprinkled with fresh herbs (parsley, basil, or chives are all great here).

If you’re serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Happy eating!


Watch the video: Τι Συμβαίνει Στο Σώμα Σου Όταν Τρως Ένα Αβοκάντο Την Ημέρα! (July 2022).


Comments:

  1. Gilmore

    In my opinion, you are wrong. I'm sure. I can defend my position.

  2. Didier

    Kapets!

  3. Meztile

    It's interesting. Give Where can I find more information on this topic?

  4. Dao

    It's a shame I can't speak now - very busy. But osvobozhus - necessarily write what I think.

  5. Kazikree

    And how to periphrase it?

  6. Ker

    Five odds



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