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So we need a large bowl (I used the pot .... the recipe says a bowl that can hold 4 liters of water) to boil eggs, frying pan bacon and bread and dishes for the sauce that will be prepared in the bathroom. steam.
We leave the butter at room temperature and cut it into pieces. Finely chop the onion.
Boil the water in which we will boil the eggs and the pot of water for the sauce. When the egg bowl boils, add the salt and vinegar, reduce the heat ... make a swirl with a spoon and put the eggs one by one, taking care not to scatter the egg whites (I always swirled and they gathered by themselves). Leave them for 3 minutes and take them out with a whisk and put them on the napkins.
We will fry the bacon slices until they become crispy, then bread and take them out on a napkin.
We leave the sauce behind ..because the other ingredients will cool a bit and if it is hotter we will create a balance. Mix the yolks with the lemon juice and mix with the whisk until it becomes frothy ... Then we put it on the steam bath and leave it until it starts to bind and it becomes like a cream ... after which we add the butter piece by piece, stirring constantly. It is ready when it has the consistency of a mayonnaise. We season it with salt and pepper.
We put the slices of bread ... the bacon ... the egg ... the sauce and the onion ... and we serve. Good appetite!